Guyabano Wine : Benefits and Reviews (ft. Doc Atoie's Guybano Wine)

 Disclaimer: This article is based on some claimed medicinal purposes of the product mention below.

Guyabano fruit is rich in carbohydrates, dietary fiber, and Vitamins C, B1, and B2. Additionally, guyabano has high flavonoid content, which can help inhibit the growth of viruses, and allergens. Now you can enjoy all the benefits and taste of guyabano concentrated into a rich wine that slides down your throat as smoothly as silk and leaves you wanting for more.

In addition, guyabano has been scientifically and traditionally proven to have great natural benefits. It helps lower fever, spasms, heart rate, and blood pressure. It also helps relieve pain, inflammation, and asthma

https://www.dost.gov.ph/knowledge-resources/news/33-2013-news/203-stay-healthy-with-dost-developed-guyabano-supplements-tea

STAY HEALTHY WITH DOST-DEVELOPED GUYABANO SUPPLEMENTS & TEA

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Published: 04 January 2013

 

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Green, pulpy, sweet, and healthy. That is guyabano for you.

Guyabano (Anona muricata), or soursop as it is known in English, is a small tropical fruit tree bearing a sweet heart-shaped fruit with a soft-spined green outer skin and soft pulpy white flesh. It has been refreshing people for a long time as a fruit juice, flavoring, puree, tea, or eaten as it is. It is being widely cultivated in Central America, some sub-Saharan parts of Africa, and in Southeast Asia, the Philippines included.

But aside from being rich in carbohydrates, dietary fiber, and Vitamins C, B1, and B2, do you know why it is very good for you? Studies by the Chemicals and Energy Division (CED) of the Department of Science and Technology’s Industrial Technology Development Institute (DOST-ITDI) show that guyabano generally has high flavonoid content. Flavonoids are phytochemicals that have been found to inhibit or even prevent the growth of viruses, carcinogens, and allergens.

These are just the few benefits that the DOST-ITDI aims to harness as it develops and promotes guyabano as a natural dietary health supplement. Traditionally, guyabano has been consumed by diabetics to lower their blood sugar, and tests showed that it even outperforms Metformin, the most commonly used maintenance drug of diabetics, in lowering blood glucose levels.

Hence there is the need for a better and more convenient packaging for guyabano to strengthen its marketability.

ITDI’s CED, while adhering to WHO standards, processed and packaged guyabano fruits and leaves into 250 and 300mg capsules or in two-gram teabags. “Thus, guyabano capsules and tea bags are now more convenient to use. They are standardized and naturally processed, and thus guaranteed safe,” says Annabelle Briones, CED chief science research specialist.

In addition, guyabano has been scientifically and traditionally proven to have great natural benefits. It helps lower fever, spasms, heart rate, and blood pressure. It also helps relieve pain, inflammation, and asthma. Consuming guyabano extract can also safely prevent cancer cells from forming while effectively slowing down tumor growth. It also helps stop the growth of harmful bacteria, viruses, fungi, and parasites, even as it stimulates digestion and stop convulsions.

At the ITDI, CED researchers performed thin-layer chromatographic fingerprinting and phyto-chemical screening on the guyabano extract to determine its chemical makeup. They also tested the fruit for anti-microbial capability against Staphylococcus aureus, E. coli, and other common bacteria strains, as well as for acute toxicity.

They used the Folin-Ciocalteau method to determine the antioxidant content of the leaves and fruits. After the screening, the researchers confirmed that the guyabano extract used was relatively free of pesticide residues, heavy metals, molds, and salmonella.

“We also discovered that the green unripe guyabano fruit contains more flavonoids than the yellowish ripe fruit. The leaves meanwhile are rich in tannins, fats and oils, unsaturated steroids, and triterpenes, and again, more flavonoids,” Briones said. “Therefore, all these properties really make guyabano an ideal health supplement.”

So it seems like it is not just an apple a day that could keep the doctor away, but guyabano too!

Disclaimer: This article is based on some claimed medicinal purposes of the product mention below.

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Here's some of the details below, sana makatulong:

All Natural Guyabano Wine (Doc Atoie's Finest)

Natural and good source of vitamins

Protect against cancer

Powerful Antioxidant

Regulates hormonal imbalance

Reduce Side effects of Chemotheraphy

Promotes good sleep

Prevents Urinary Tract Infections

Prevents Constipation

Migraine and Headache Relief

Helps Iron Defeciency Anemia

Boost Energy Level

Good for Asthma or Cough

Good for Bone Health

Prevent Stomach Distress

10,000 stronger than chemo therapy, it selectively targets cancer cells leaving the healthy cells untouched.

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𝘿𝙊𝘾 𝘼𝙏𝙊𝙄𝙀'𝙨 𝙂𝙐𝙔𝘼𝘽𝘼𝙉𝙊 𝙒𝙄𝙉𝙀 (750 𝙢𝙡)

Recommended by Doc Atoie

Nakakatulong sa pagtunaw ng 𝗕𝗨𝗞𝗢𝗟

Nakakatulong sa mga may 𝗖𝗔𝗡𝗖𝗘𝗥

Nakakatulong sa mga mayroong 𝗚𝗔𝗟𝗟𝗦𝗧𝗢𝗡𝗘

Nakakatulong sa mga may 𝗠𝗬𝗢𝗠𝗔

Nakakatulong sa mayroong mataas na 𝗖𝗛𝗢𝗟𝗘𝗦𝗧𝗘𝗥𝗢𝗟

Pwede para sa mga 𝗗𝗜𝗔𝗕𝗘𝗧𝗜𝗖, may 𝗛𝗜𝗚𝗛𝗕𝗟𝗢𝗢𝗗, may 𝗛𝗘𝗠𝗢𝗥𝗥𝗛𝗢𝗜𝗗𝗦 at marami pang iba.

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DOC ATOIE's FAMOUS GUYABANO WINE (750ml)

Ito ay may taglay na mataas na antioxidant properties na lumalaban sa cancer cells. Makakatulong ito na tumunaw ng mga bukol, cyst, thyroid at ano mang mass sa loob at labas ng katawan.

Guyabano, also known as various local common names such as guanabana, graviola, pawpaw, mullaathaa, hanumanfal, and soursop, is a fruit-bearing tree of 5 to 7 meters high.

Ito ay makaka tulong sa mga sakit kagaya nang:

para sa may PCOS, GOITER, THYROID, MYOMA

ANTI-CANCER

PANG TUNAW NANG BUKOL SA KaHIT SAANG PARTE nANG KATAWAN.

PARA SA HIRAP MAKA TULOG (insomia)

DYSMENORIA

HIGH-BLOOD

GALBLADDER PROBLEM

REGULATES HORMONAL IMBALANCE

ANTI-OXIDANT

At marami pang iba..

Benefits of guyabano wine:

The Guyabano contain a number of active compounds that are 10,000 times stronger and more effective than a chemotherapy. In addition, the compounds only selectively target cancerous cells, while leaving the healthy cells unattacked. Therefore, it has no worrying side effects.The tea is effective at fighting many kinds of cancerous cells, including breast cancer, prostate cancer, colon cancer, liver cancer, and others.

Para sa mga may iniindang sakit at gusto maka iwas sa sakit.

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